BLT Chicken Salad Bowl
Rated 5.0 stars by 1 users
Cuisine
American
Servings
3
Prep Time
10 minutes
Cook Time
25 minutes
Calories
450
Ingredients
-
¼ Cup strips Bacon
-
1.¼ Cup Chicken breasts, boneless skinless
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, quartered
- 1/4 cup green onion, sliced
- 1/2 cup mayonnaise
- 1/2 teaspoon black pepper
Protein
Veggies
Toppers and Condiments
Directions
Place chicken breasts in a medium sized sauce pan and cover with cold water until both breasts are covered with at least 1″ of water
Place pot on the stove uncovered and bring water to a boil
Reduce the water to a simmer and cover with a lid
Simmer the chicken for 14 minutes then remove from heat
While the chicken cooks prepare the bacon on the stovetop – fry at medium-low heat until crispy
Place cooked bacon on a towel to drain some grease and then chop into bite sized pieces
In a small bowl combine mayonnaise, green onion, and black pepper
Once cooked, remove the chicken from the water and shred on a plate or cutting board with 2 forks
In a large bowl combine shredded chicken, mayo, green onion and pepper mixture, quartered cherry tomatoes and chopped bacon
Mix all ingredients until evenly combined
Enjoy immediately or store in the refrigerator in an airtight container for up to 4 days
