Buffalo Chicken BariBowl II

A bariatric buffalo chicken bowl with sweet potato, celery, carrots, and Greek yogurt ranch.

Image Inspiration

A top-down BariBowl II product photo with shredded buffalo chicken in the large lower protein section, roasted sweet potato cubes inside the red cup as the carb portion, and celery with carrots in the section to the right of the red cup as the vegetable portion.

Photo Direction

Place the finished recipe inside the BariBowl II product shown in the reference photo. Preserve the top-down angle, transparent glass container, red silicone cup, and visible portion divisions. Use the large lower section for protein, place the carb portion inside the red cup, and place the vegetables in the section to the right of the red cup. Keep the food inside the product boundaries and make the 50% protein, 20% carb, and 30% vegetable ratio visually clear.

Recipe Info

• Servings: 3 BariBowl II bowls
• Portion goal per bowl: 50% protein, 20% carbs, 30% vegetables
• Storage: Refrigerate up to 4 days.
• Reheat note: The red cup is used for the carb portion in product photos; reheat based on the specific ingredients.

Ingredients With Measurements

• 1 1/2 pounds cooked shredded chicken breast
• 1/3 cup mild buffalo sauce
• 1 tablespoon plain Greek yogurt
• 1 medium sweet potato, peeled and diced
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 2 cups sliced celery
• 1 cup shredded carrots
• 1/3 cup plain Greek yogurt
• 1 tablespoon low-fat milk
• 1 teaspoon ranch seasoning
• 1 tablespoon chopped chives

Directions

1. Toss diced sweet potato with olive oil and salt.
2. Roast sweet potato at 400 degrees F for 18 to 20 minutes, until tender.
3. Warm shredded chicken in a skillet over medium heat.
4. Stir buffalo sauce and Greek yogurt into the chicken until evenly coated.
5. Combine celery and shredded carrots for the vegetable portion.
6. Mix Greek yogurt, milk, ranch seasoning, and chives for the condiment cup.
7. Assemble each BariBowl II with 50% buffalo chicken, 20% roasted sweet potato, and 30% celery-carrot vegetables.
8. Reheat the chicken and sweet potato without the ranch cup.

Ingredients In Recipe Order

Chicken breast, buffalo sauce, Greek yogurt, sweet potato, olive oil, salt, celery, carrots, Greek yogurt, milk, ranch seasoning, chives.