Salmon Teriyaki BariBowl II

A bariatric salmon teriyaki bowl with edamame, broccoli, carrots, and brown rice.

Image Inspiration

A top-down BariBowl II product photo with teriyaki salmon in the large lower protein section, brown rice inside the red cup as the carb portion, and broccoli with shredded carrots in the section to the right of the red cup as the vegetable portion.

Photo Direction

Place the finished recipe inside the BariBowl II product shown in the reference photo. Preserve the top-down angle, transparent glass container, red silicone cup, and visible portion divisions. Use the large lower section for protein, place the carb portion inside the red cup, and place the vegetables in the section to the right of the red cup. Keep the food inside the product boundaries and make the 50% protein, 20% carb, and 30% vegetable ratio visually clear.

Recipe Info

• Servings: 3 BariBowl II bowls
• Portion goal per bowl: 50% protein, 20% carbs, 30% vegetables
• Storage: Refrigerate up to 3 days.
• Reheat note: The red cup is used for the carb portion in product photos; reheat based on the specific ingredients.

Ingredients With Measurements

• 1 1/2 pounds salmon fillets
• 2 tablespoons low-sodium teriyaki sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 3 cups broccoli florets
• 1 cup shredded carrots
• 1 teaspoon olive oil
• 1 cup cooked brown rice
• 1 tablespoon sliced green onion
• 1/3 cup plain Greek yogurt
• 1 tablespoon low-sodium teriyaki sauce
• 1 teaspoon rice vinegar

Directions

1. Brush salmon with teriyaki sauce, sesame oil, ginger, and garlic.
2. Bake salmon at 400 degrees F for 12 to 14 minutes, until it flakes easily.
3. Steam broccoli for 4 to 5 minutes, until tender-crisp.
4. Toss broccoli and shredded carrots with olive oil.
5. Stir cooked brown rice with sliced green onion.
6. Mix Greek yogurt, teriyaki sauce, and rice vinegar for the condiment cup.
7. Flake the salmon into large pieces.
8. Assemble each BariBowl II with 50% salmon, 20% brown rice, and 30% broccoli-carrot vegetables.

Ingredients In Recipe Order

Salmon, teriyaki sauce, sesame oil, ginger, garlic, broccoli, carrots, olive oil, brown rice, green onion, Greek yogurt, teriyaki sauce, rice vinegar.