Turkey Taco BariBowl II

A lean turkey taco bariatric bowl with black beans, cauliflower rice, and crisp vegetables.

Image Inspiration

A top-down BariBowl II product photo with seasoned ground turkey taco meat in the large lower protein section, black beans mixed with cauliflower rice inside the red cup as the carb portion, and shredded romaine, tomatoes, and red onion in the section to the right of the red cup as the vegetable portion.

Photo Direction

Place the finished recipe inside the BariBowl II product shown in the reference photo. Preserve the top-down angle, transparent glass container, red silicone cup, and visible portion divisions. Use the large lower section for protein, place the carb portion inside the red cup, and place the vegetables in the section to the right of the red cup. Keep the food inside the product boundaries and make the 50% protein, 20% carb, and 30% vegetable ratio visually clear.

Recipe Info

• Servings: 3 BariBowl II bowls
• Portion goal per bowl: 50% protein, 20% carbs, 30% vegetables
• Storage: Refrigerate up to 4 days.
• Reheat note: The red cup is used for the carb portion in product photos; reheat based on the specific ingredients.
  
  

Ingredients With Measurements

• 1 1/2 pounds 93% lean ground turkey
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning
• 1/4 teaspoon salt
• 1/4 cup water
• 3 cups shredded romaine lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 3/4 cup cooked black beans, rinsed and drained
• 3/4 cup cooked cauliflower rice
• 1 tablespoon lime juice
• 1/3 cup plain nonfat Greek yogurt
• 2 tablespoons salsa
• 1 tablespoon chopped cilantro
  
  

Directions

1. Heat olive oil in a skillet over medium heat.
2. Add ground turkey and cook for 6 to 8 minutes, breaking it into small crumbles.
3. Stir in taco seasoning, salt, and water. Simmer for 3 to 4 minutes, until the turkey is coated and the liquid reduces.
4. Toss romaine, tomatoes, and red onion together for the vegetable portion.
5. Combine black beans, cauliflower rice, and lime juice for the carb portion.
6. Mix Greek yogurt, salsa, and cilantro until smooth. Portion into the red condiment cups.
7. Assemble each BariBowl II with 50% taco turkey, 20% black bean cauliflower rice, and 30% lettuce-tomato vegetables.
8. Serve chilled or reheat the turkey and carb portion separately before adding the fresh vegetables and sauce.
   
   

Ingredients In Recipe Order

Ground turkey, olive oil, taco seasoning, salt, water, romaine lettuce, tomatoes, red onion, black beans, cauliflower rice, lime juice, Greek yogurt, salsa, cilantro.