Mini Avocado & Hummus Quesadilla

Kenneth Cadieux

July 08, 2026

Mini Avocado & Hummus Quesadilla – bariatric-friendly recipe from BariBowl

Mini Avocado & Hummus Quesadilla is a bariatric-friendly, portion-controlled main course built for life after weight loss surgery. This mini avocado & hummus quesadilla recipe supports gastric sleeve (VSG), gastric bypass, and GLP-1 patients with high-protein, low-volume portions that satisfy without overfilling a post-op stomach.

Ingredients

  • 3 Tortillas
  • ¼ cup Hummus
  • 1 Tsp Cumin
  • 1 Tsp Cilantro
  • 4 Avocados
  • 1 ½ Cup Queso fresco

Directions

Step 1:Preparing the Tortilla Circles

Using a 2½inch circle cookie cutter (or a glass with a 3½inch circumference and a small knife), cut 3 circles from each tortilla.

Step 2: Preparing the Hummus Mixture

In a small bowl, stir together the hummus, cumin, and cilantro.

Step 3:Assembling the Quesadillas

Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles.

Step 4: Cooking the Quesadillas

Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, about 2 to 3 minutes per side.

Step 5:Serving

Repeat with the remaining quesadillas. Serve immediately for the best taste and texture. Enjoy these healthy and delicious mini avocado and hummus quesadillas as a snack or a quick appetizer!

Bariatric Portion & Prep Tips

Protein-first eating drives success after bariatric surgery. The American Society for Metabolic and Bariatric Surgery recommends prioritizing protein at every meal and stopping at the first sign of fullness. Prepping mini avocado & hummus quesadilla in a BariBowl portion-control container keeps servings post-op sized automatically.

Frequently Asked Questions

Is this Mini Avocado & Hummus Quesadilla recipe bariatric-friendly?

Yes — this mini avocado & hummus quesadilla recipe is portion-controlled and protein-forward, designed for gastric sleeve, gastric bypass, and gastric band patients.

Can I eat mini avocado & hummus quesadilla after gastric sleeve surgery?

Once your surgeon clears you for the soft or regular food phase, portion-controlled mini avocado & hummus quesadilla fits well into a post-op bariatric diet.

How should I portion mini avocado & hummus quesadilla after weight loss surgery?

Start with a half-cup serving, eat slowly, and stop at the first sign of fullness — a portion-control container like the BariBowl makes this automatic.

Related on BariBowl

Get the BiteSized Cookbook – 40 bariatric recipes with macros →

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Medical disclaimer: Educational content only. Portion guidance varies by procedure and program — follow your surgical team's specific recommendations.

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