Shrimp & Guacamole Sweet Potato Bites Recipe
Kenneth Cadieux
July 08, 2026
Shrimp & Guacamole Sweet Potato Bites Recipe is a bariatric-friendly, portion-controlled snack built for life after weight loss surgery. This shrimp & guacamole sweet potato bites recipe supports gastric sleeve (VSG), gastric bypass, and GLP-1 patients with high-protein, low-volume portions that satisfy without overfilling a post-op stomach.
“Satisfy your cravings with our Sweet Potato Bariatric Bites. Perfectly portioned, deliciously nutritious, aiding your healthy weight loss journey.”
Ingredients
- 1 sweet potatoes, sliced in 1/4″ slices
- 2 tablespoons olive oil
- salt to season
- 4 small avocados
- 1/2 cup cilantro
- 3 tablespoons juice of 1 lime
- 1 1/2 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1lb. large raw shrimp, peel and deveined
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon chipotle chili powder
- 1 tablespoon olive oil
Directions
Step 1:Preparing the Sweet Potato Bites
1.1. Preheat the oven to 425°F. 1.2. Cover the bottom of a baking sheet with tin foil, and brush 1 tablespoon of olive oil over the entire pan. 1.3. Arrange the sweet potato slices on the prepared baking sheet. 1.4. Brush the tops of the sweet potato slices with the remaining olive oil and season with salt. 1.5. Bake for 10 minutes, then flip the sweet potatoes and bake for an additional 5-7 minutes. 1.6. Remove from the oven and let the sweet potato bites sit.
Step 2: Making the Guacamole
2.1. In a food processor or blender, combine avocado, cilantro, lime juice, red wine vinegar, red pepper flakes, and salt. 2.2. Lightly pulse until the mixture is smooth and set the guacamole aside.
Step 3: Cooking the Shrimp
In a large bowl combine smoked paprika, ground cumin, sea salt, and chipotle chili powder. Toss in your shrimp to pick up those flavors and then into a large skillet over medium-high heat, and add olive oil. 3.2. Add the shrimp, seasoned with smoked paprika, ground cumin, sea salt, and chipotle chili powder. 3.3. Cook the shrimp for 2-3 minutes per side.
Step 4: Assembling the Bites
4.1. Top each sweet potato slice with a dollop of guacamole and one cooked shrimp.
Step 5: Serving
5.1. Garnish the shrimp and guacamole sweet potato bites with chopped cilantro and serve immediately. Enjoy these delicious and healthy shrimp and guacamole sweet potato bites as an appetizer or snack!
Bariatric Portion & Prep Tips
Protein-first eating drives success after bariatric surgery. The American Society for Metabolic and Bariatric Surgery recommends prioritizing protein at every meal and stopping at the first sign of fullness. Prepping shrimp & guacamole sweet potato bites in a BariBowl portion-control container keeps servings post-op sized automatically.
Frequently Asked Questions
Is this Shrimp & Guacamole Sweet Potato Bites recipe bariatric-friendly?
Yes — this shrimp & guacamole sweet potato bites recipe is portion-controlled and protein-forward, designed for gastric sleeve, gastric bypass, and gastric band patients.
Can I eat shrimp & guacamole sweet potato bites after gastric sleeve surgery?
Once your surgeon clears you for the soft or regular food phase, portion-controlled shrimp & guacamole sweet potato bites fits well into a post-op bariatric diet.
How should I portion shrimp & guacamole sweet potato bites after weight loss surgery?
Start with a half-cup serving, eat slowly, and stop at the first sign of fullness — a portion-control container like the BariBowl makes this automatic.
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