Sugar Free Peanut Butter Mousse
Kenneth Cadieux
July 08, 2026
Sugar Free Peanut Butter Mousse is a bariatric-friendly, portion-controlled dessert built for life after weight loss surgery. This sugar free peanut butter mousse recipe supports gastric sleeve (VSG), gastric bypass, and GLP-1 patients with high-protein, low-volume portions that satisfy without overfilling a post-op stomach.
Ingredients
- 1 Cup Heavy Cream
- 1 Cup Low Fat Cream Cheese
- 1 Cup Reduced Fat Peanut Butter
- 1 Cup mongfruit sweetener
- 1 Teaspoon Vanilla Extract
- 1 Handful Blueberries
Directions
Step 1:
First start with a cup of Heavy cream
Step 2:
Next add a cup of Cream Cheese
Step 3:
Ladies- start your mixer let that mix for about 3 minutes-
Step 4:
Followed by a cup of peanut butter
Step 5:
and now for the raising of the whisk YUM! in true Pinterest style- serve these in a mason jar and let blueberries fall from the sky
Bariatric Portion & Prep Tips
Protein-first eating drives success after bariatric surgery. The American Society for Metabolic and Bariatric Surgery recommends prioritizing protein at every meal and stopping at the first sign of fullness. Prepping sugar free peanut butter mousse in a BariBowl portion-control container keeps servings post-op sized automatically.
Frequently Asked Questions
Is this Sugar Free Peanut Butter Mousse recipe bariatric-friendly?
Yes β this sugar free peanut butter mousse recipe is portion-controlled and protein-forward, designed for gastric sleeve, gastric bypass, and gastric band patients.
Can I eat sugar free peanut butter mousse after gastric sleeve surgery?
Once your surgeon clears you for the soft or regular food phase, portion-controlled sugar free peanut butter mousse fits well into a post-op bariatric diet.
How should I portion sugar free peanut butter mousse after weight loss surgery?
Start with a half-cup serving, eat slowly, and stop at the first sign of fullness β a portion-control container like the BariBowl makes this automatic.
Related on BariBowl
Get the BiteSized Cookbook β 40 bariatric recipes with macros β


